Start by cutting your onion into half inch rings. ( Just like your making onion rings). Carefully separate the rings and set aside. Open up a mozzarella stick and split it down the middle. Take the largest ring and place in a half of the cheese stick on the side and place another on the other side.
Then place the pineapple ring on top of the mozzarella and onions, Then take a slice of bacon and start wrapping the bacon around the onion ring. You should use about 3 slices of bacon per onion. We were going to serve this with grilled romaine lettuce but we ate them too fast.
What you need to get started
1 can of pineapple rings
4 cheese sticks
1 package of bacon
1 jar of marinara sauce
This recipe was inspired from Slap Yo Daddy BBQ
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