Grill Pan Cookbook: Great Recipes for Stovetop Grilling

Every home chef worth their gray salt knows that a grill pan is second only to a good chef’s knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can’t live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan’s amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.

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Fractured: A Novel (Will Trent)

NEW YORK TIMES BESTSELLER

Ansley Park is one of Atlanta’s most upscale neighborhoods—but in one gleaming mansion, in a teenager’s lavish bedroom, a girl has been savagely murdered. And in the hallway, her mother stands amid shattered glass, having killed her daughter’s attacker with her bare hands. Detective Will Trent of the Georgia Bureau of Investigation is one of the first on the scene. Trent soon sees something that the Atlanta cops are missing, something in the trail of blood, in a matrix of forensic evidence, and in the eyes of the stunned mother. When another teenage girl goes missing, Trent knows that this case, which started in the best of homes, is about to cut quick and deep through the ruins of perfect lives broken wide-open: where human demons emerge with a vengeance.


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Coca Cola Refreshing Recipes

Coca-Cola has been a refreshing beverage for 125 years but it s more than that. It also is a delicious ingredient for cooking and baking. The Coca-Cola Refreshing Recipes cookbook offers more than 90 recipes that incorporate the flavor of Coca-Cola in appetizers, entrees and side dishes, cakes and pies, and more.

Coca-Cola Refreshing Recipes starts with an introduction, The Chronicle of Coca-Cola, and then presents these five sections:
Soups and Starters. Includes recipes for Gazpacho with Coca-Cola Reduction, Coca-Cola Chili, and Twin Cheese Dip
Entrees: Beef and Pork. Includes recipes for Sweet and Sour Glazed Beef Kebobs, Coca-Cola Roast, and Cherry Pork Medallions with Coca-Cola
Entrees: Poultry and Seafood. Includes recipes for Bayou Jambalaya, Country Captain Chicken, and Seared Scallops with Coca-Cola Glaze
Sides Dishes, Sauces, and Salads. Includes recipes for Braised Brussels Sprouts with Caramelized Onions, Uncle Joe s Baked Beans, and Coca-Cola Mashed Potatoes
Desserts. Includes recipes for Mocha Coca-Cola Float, Fudgey Coca-Cola Brownies, and Molten Lava Coca-Cola Cakes

The spiral-bound cookbook lies flat when open for easy use. Full-page color photos accompany most of the recipes.

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Helping Your Kids Cope with Divorce the Sandcastles Way

Divorce is painful and confusing. Perhaps now more than ever, you want to give your child all the love, support, and guidance he or she needs, but everything seems harder and more complicated. Helping Your Kids Cope with Divorce the Sandcastles Way can help. Based on Gary Neuman’s phenomenally successful Sandcastles program, which has helped more than fifty thousand children cope with divorce, this warm, empathetic guide shows you:

  How to build a co-parenting relationship–even when you think you can’t

  When you or your child should see a therapist

   Age-appropriate scripts for addressing sensitive issues

  What to do when a parent moves away

  How to stop fighting with your ex-spouse

  How to navigate the emotional turmoil of custody and visitation

  How to help your child deal with change

  How to cope with kids’ common fears about separation

  How to introduce significant others into the family and help your child cope with a new stepfamily

More than a hundred pieces of artwork from children of divorce will help you appreciate how kids perceive the experience. Dozens of special activities and fun exercises will help you communicate and get closer to your child. This guide shows you that divorce need not be an inevitable blot on children’s lives, but an opportunity for them to grow and strengthen the bonds with their parents.

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.

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Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food

In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now.

In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as “the barbecue man.”

In 2002, he published Bob Garner’s Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea.

Now, both books are combined, updated, and expanded into one volume, creating the ultimate authoritative reference to every aspect of North Carolina barbecue. Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and ‘nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina’s favorite food.


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Marlboro Cook Like a Man Cookbook: The Last Male Art Form: Grill it, Smoke it, BBQ the Heck out of It.

Great cook book that gives man-pleasing recipes that men love to cook.

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Pig: King of the Southern Table

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas

Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles.

A North Carolina native, Villas doesn’t just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen’s on Pawley’s Island and Crook’s Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South’s favorite animal.

  • Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads
  • Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly
  • Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout
  • Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years

Whether you’re planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.


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The Barbecue! Bible: Over 500 Recipes

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico’s Yucatan-Style Grilled Fish, Italy’s famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world’s best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club’s Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

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Marinades, Rubs, Brines, Cures and Glazes

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.

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